Saturday, September 24, 2016

The 2016 Garden

Previously I had mentioned that my partner and I were moving to new city, which meant I would be leaving my happy little garden behind. I miss it already.

We had decided this past Spring that we would be making the move; this was just after I had gotten our veggie patches prepared, but thankfully it was before I planted anything into the ground. With that big move coming, I ended up just sprinkling grass and various flower seeds onto the veggie patches and helping the perennials along when I had the time.

To be honest, both our front and back yards ended up looking like wee jungles the whole season, as I had very little time for weeding, cutting back and the like. That's ok though, because my gardening aesthetic is wild and woolly anyway. ;)

When I had a moment I would putter around the garden to enjoy it, harvest some and snap photos. What I did do regularly however was still make offerings and utilize our outdoor shrine for festival observances.

Before leaving North Bay, many of the plants from the garden had been adopted out to other folks, some strangers, but mostly friends and family. There are still plenty left behind and I hope whoever lives there after will take good care of them and enjoys them.

For those who are into gardening, I think that we can all understand the attachment that we come to have with both the land and plants we tend to, along with the wildlife that makes their home there. It can be heartbreaking to leave that all behind.

But it is not all gloom, our new home has a pretty large balcony, so it looks like I will be doing some container gardening and plenty of wildcrafting. I will also be keeping a lookout for possible community garden opportunities, which altogether should be enough to keep me happy until we have our own patch of earth again. 



Wednesday, September 21, 2016

Apple Spice Whiskey!

Today I finally got try a recipe that I have been daydreaming about for a wee bit....Apple Spice Whiskey! I can't wait to see how it turns out! The recipe inspiration came from Able & Cole, although theirs is for crab apples. Their recipe can be found here